Our Farms

Few produce growers can commit to delivering food, whether it be produce, baby food, green super food, teas, etc. the same day they harvest. Even fewer can commit to crops of virtually perfect quality.

Brilliant Fields™  does both.

We Have One Goal

Provide Earth's Highest Quality Produce.

On February 4, 2021, The United States Congress validated Brilliant Fields’ initiatives. Congress disclosed the extent of the problem related to our nation’s food production.

That day, mothers and fathers were notified of the failure of virtually all baby food manufacturers to provide safe baby food for our children.  

Congress reported that baby food is tainted by heavy metals. The Report stated, “toxic heavy metals such as arsenic, cadmium, lead, and mercury are present at substantial levels in both organic and conventional baby foods.” 

The extent of the problem… The Report stated “the great majority of baby food makers…baby foods had eclipsed the FDA allowed levels for heavy metals in a bottle of water by up to 91 times the amount of Arsenic, up to 177 times the amount of Lead, up to 69 times the amount of Cadmium, and up to 5 times the amount of Mercury.”

The Report stated “toxic heavy metals endanger neurological development and brain function, leading to ADD/ADHD and other illnesses. 

The Report explicitly stipulated “exposure to toxic heavy metals causes permanent decreases in IQ, diminished future economic productivity, and increased risk of future criminal and antisocial behavior in children.” 

This disaster is but a tip of the iceberg. The Report is focused on infant and toddler impact. The same report could likely be issued across the board on plants that are sold for the production of foods every adolescent and adult consumes.

The NIH has established a relationship between heavy metals and Alzheimer’s. The more heavy metals we consume, the more we are subject to the impact of those metals on our bodies and brains. 

Brilliant is earth’s only zero carbon footprint, hyper-sustainable, super food farm with zero heavy metal soil.

Join us as we deliver nutritious food to the human family.

Our Discovery

Four years ago, it became obvious to Brilliant Fields founders that as a species we’d driven Morther Earth into a corner.

Our world consumes fresh water as though it is an endless resource. It isn’t. 

As founders, we decided it was time to work out a solution that would benefit both Mother Earth, and her children.

With Mother Earth’s help we broke the code on exactly what seedlings need to grow and flourish. Our game-changing approach permits us to take a seed and grow it to maturity by feeding it pure nutrients, and to to do it with 95% less water than is used in traditional farming.

Our Mission

We’ve taken our grow capability and are finalizing plans for our initial grow facility. From that facility we will provide the purest grade of food without the disastrous consequences of heavy metals.

Our mission is to ensure neither Mother Earth or her children’s health are taken for granted, no matter where one lives on the planet. We expect to delight with the purest produce the planet has seen in millennia.

Grown With Love on Our Farms

We love children. Brilliant Fields is eager to help you feed your family pure food–without heavy metals. We appreciate your support and look forward to sharing the journey ahead with each you.

The Brilliant Team

Joe Cullumber

Consummate Entrepreneur. Joe has been the driving force behind multiple successful businesses, including lighting, and machine engine companies.

Steve Jones

Steve has piloted several companies from concept to alpha, beta, and full productization. He has successfully raised in excess of $100M during his career.

Tim Forstrom

Tim is a change agent. He has consulted with numerous companies on business operations, capital market strategies, and product/brand image and rollout.

David Cullumber

The savant behind Brilliant Fields innovations. David has engineered countless successful products during his lifetime. David is an engineer's engineer.

Advisors

  • Professor Nile Hatch (PhD Agricultural Economics, UC Berkeley)
  • Roger Greene (JD, Harvard Law)
  • Suzanne Forstrom (BYU, Entreprenuer)
  • Robert Ludlow (BYU, McKinsey)

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